Tableware disinfection methods and steps:

1, boil disinfection:

Boiling disinfection is a very common method of disinfecting tableware. His steps are very simple. First, put the cleaned dishes in boiling water for 2-5 minutes, then rinse them and put the tableware on the washing rack. On the top, you can’t mess with it, because it will affect the effect of washing and disinfecting, and it will dry naturally. If you are in a hurry, you can wipe it with a wet wipe.

2, steam sterilization:

Steam disinfection firstly cleans the tableware, and then puts the cleaned dishes into the steam cabinet or box. When the temperature rises to 100 °C, the general tableware disinfection time is 5-10 minutes. After boiling with water, a large amount of steam is generated. Disinfect the tableware, the effect is also very good, will not make the tableware hang water, it is also a good way to disinfect tableware.

3, oven disinfection:

Oven disinfection is a good choice, such as infrared disinfection cabinet, etc., the temperature of the oven disinfection is generally around 120 ° C, disinfection for 15-20 minutes, so that the disinfected tableware is more secure for children with better immunity to the body, so that parents Also one more rest assured.

4, soak disinfection:

Although the disinfection method of tableware such as high-temperature anti-virus is good, it is not suitable for some tableware that is not resistant to high temperature, especially beer, etc., which will burst, deform, etc., and then bleaching powder, chloramine, and high manganese can be used. Soak the disinfectant such as potassium acid. When soaking, be sure to pay attention to the liquid medicine. The concentration of the liquid should be as required. The soaking time should be sufficient. Generally, it takes 15-30 minutes. After soaking, rinse it with clean water, preferably with running water. Avoid leaving the liquid on the tableware.

5. Chemical disinfection:

The use of tableware disinfectant for tableware disinfection is more cautious than other tableware disinfection methods, so the disinfectant selected must be a tableware disinfectant approved by the health administrative department, and must not use non-tableware disinfectant for tableware disinfection. When using chemical disinfection, the disinfectant should be updated at any time and should not be used repeatedly for a long time. Natural sterilization uses pure natural extraction plant source disinfectant. After the dishes are cleaned, spray directly on the tableware. After careful cleaning with running water, this tableware disinfection method is special, and it is generally not recommended for home use.

6, dishwasher disinfection:

It is more convenient to use dishwashing and disinfecting machine for dishwashing and disinfection, and it does not require us to use a lot of force. It is more suitable to control the water temperature of the washing machine at around 80 °C. Washing and disinfecting solution should be prepared temporarily and replaced at any time. Do diligently wash and change. After the washing is completed, the effect of washing and disinfecting the tableware should be carefully checked. If there is no sanitation requirement, it should be washed and disinfected again. In this way, our tableware disinfection work can be done in place.

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