A general term for kitchenware and kitchen utensils.
A: Kitchen appliances mainly include the following five categories:
The first category is storage equipment, which is divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is realized through refrigerators, refrigerators, etc. in the kitchen. Tableware, cooking utensils, utensils, etc. provide storage space. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.
The second category is washing appliances, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, garbage cans or sanitary buckets, etc., modern home kitchens Should be equipped with disinfection cabinets, food waste shredders and other equipment.
The third category is conditioning equipment, which mainly includes conditioning countertops, finishing, cutting vegetables, ingredients, and preparation tools and utensils. With the advancement of technology, household kitchen food cutting equipment, juice pressing equipment, and modulation equipment are also constantly increase.
The fourth category is cooking utensils, mainly including stoves, stoves, and related tools and utensils for cooking. With the progress of the kitchen revolution,
High-frequency induction cooktops, microwave ovens, microwave ovens, etc. are also beginning to enter the home in large numbers.
The fifth category is the eating utensils, which mainly include the furniture in the restaurant and the utensils and utensils at the time of eating.
Strictly speaking, kitchen utensils are some of the things you need to cook, such as kitchen knives and the like. Cutlery refers to the use of meals, such as chopsticks and bowls, and cookware refers to your kitchen stove such as range hoods. Liquefied gas stoves are all daily necessities. They are inseparable from these three categories for eating and cooking. However, they are generally covered with kitchen utensils. The cups can be said to belong to tableware.
A variety of utensils and utensils for the distribution or ingestion of food. Includes a complete set of gold and silver appliances, teaware, glassware, dishes and trays, as well as a variety of containers and hand-held utensils of various uses.
The daily tableware is made up of the most porcelain tableware, and the porcelain tableware is divided into white porcelain tableware, bone china tableware, porcelain crockery, etc.